How to make fried rice cakes with chicken and pumpkin - Chinese cuisine

1
Slice chicken breasts, add salt, cooking wine, light soy sauce and starch, mix well and marinate for a while.
2
Slice pumpkins and carrots, and cut green vegetables and garlic sprouts into sections.
3
Slice rice cakes.
4
Heat oil in a pot, add chicken and stir-fry until it changes color and serve.
5
Leave remaining oil in the pot, add carrots, pumpkin, and vegetable stems and stir-fry for 1 minute.
6
Add vegetable leaves and rice cakes and stir-fry evenly, add a little water and simmer for 3 minutes.
7
Add the fried chicken and garlic sprouts, season with salt and stir-fry evenly.
8
Picture of finished product.