• explosion pickled How to make shredded mustard greens: 1

    1

    Wash the mustard pimples.

  • explosion pickled How to make mustard shreds: 2

    2

    Peel off the skin.

  • explosion pickled How to make mustard shreds: 3

    3

    Cut into shreds and add salt, mix well and marinate for more than 6 hours.

  • explosion pickled How to make mustard shreds: 4

    4

    After marinating, squeeze out the juice. This will remove a large part of the spicy and astringent taste of mustard greens in the shredded mustard greens, and most of the salt will be left in the squeezed juice. The pickled vegetables will not be very salty.

  • explosion pickled How to make shredded mustard greens: 5

    5

    Put dark soy sauce, light soy sauce and sugar into a pot and bring to a boil over low heat. This will melt the sugar and bring out the flavor of the soy sauce.

  • explosion pickled How to make shredded mustard greens: 6

    6

    Let cool and add rice vinegar. You can also add some five-spice powder.

  • explosion pickled How to make mustard shreds: 7

    7

    Add mustard shreds and mix evenly.

  • Steps of making fried shredded pickled mustard greens: 8

    8

    If you don’t like the soy sauce to be too strong or you like it to be light in color, you can reduce the amount of dark soy sauce to 5 grams. The other formula remains unchanged, it is the light color as shown in the picture. I marinated both kinds at the same time, and added some chili powder to the light one.

  • explosion pickled How to make shredded mustard greens: 9

    9

    Put it into a sealed jar or bottle. It can be eaten after marinating for one day. The bottle is sealed and compacted when filling, so it can be stored for a long time without breaking.

  • explosion pickled How to make shredded mustard greens: 10

    10

    This is shredded mustard greens in two colors, pickled for a day.

  • explosion pickled How to make mustard shreds: 11

    11

    When eating, take the required amount, add coriander, chili oil and sesame oil and mix it for better taste.

  • explosion pickled How to make mustard shreds: 12

    12

    The mixed shredded mustard greens have a crisp texture and a sweet aroma from the sauce. It is sour and sweet and very delicious.

Tips

After marinating with salt, squeeze out the juice as much as possible. This can remove the peculiar smell of mustard greens to the greatest extent, and it will also make it easier to absorb the flavor during the next step of marinating. The finished product will not be very salty, which is the secret to eating it in one day.