How to make toast vegetable salad

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  1

  Wash the sweet beans, cabbage, ginkgo, and carrots.

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  2

  Chop the cabbage into thin slices and cut the carrot into slices.

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  3

  Cut the toast into small pieces and bake in the oven for 5 minutes.

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  4

  Bring water to a boil in a pot, add some salt and oil, blanch vegetables and remove.

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  5

  Boil the eggs, peel them and cut them into pieces.

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  6

  Put an appropriate amount of ingredients into a basin, add salad dressing and mix well.