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1
Cut both sides of the chicken wings and marinate them with salt for half an hour. -
2
Peel the carrots and cut into strips as thick as your little finger. Set aside. -
3
Cut onions into cubes and set aside. -
4
Pour appropriate amount of oil into the pot, add ginger slices and sauté until fragrant. -
5
Pour in the chicken wings and fry both sides. -
6
Add carrot sticks and stir-fry. -
7
Pour in light soy sauce. -
8
Sprinkle in chili powder. -
9
Stir fry evenly. -
10
Add onions and continue to stir-fry. -
11
Finally, pour a bowl of water and simmer over medium-low heat for 20 minutes.