• Cool Fragrance Cake making steps: 1

    1

    Cut the fragrant cake into 2.5*2.5 cm, 0.5 cm thick slices, blanch them and set aside; cut the cucumbers into diamond-shaped pieces, marinate them with salt for 20 minutes and set aside;

  • Cool Fragrance How to make cake: 2

    2

    Pour away the water from the pickled cucumbers, put them in a basin with the fragrant cakes, add salt, sugar, June fresh soy sauce, and mix well;

  • COOL Fragrance How to make cake: 3

    3

    Add a little oil to the pot, heat it, add chopped green onion, boil it into green onion oil, pour it into the fragrant cake, put it on a plate and serve.

Tips

After the fragrant cake is cut, it needs to be blanched; cucumber cannot be mixed directly, it needs to be marinated for flavor..