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1
Prepare pork stuffing, grate carrots, chop green onions, and soak green onions, ginger, and peppercorns in hot water. -
2
Put light soy sauce, dark soy sauce, oyster sauce, pepper, salt, eggs, and starch into the meat filling. -
3
Stir evenly, then add onion, ginger, and pepper water in batches and stir well. -
4
Add shredded carrots and mix well. -
5
Roll out the dumpling skin thinly. -
6
Put in the fillings and wrap them like steamed buns. You can put them in the freezer to freeze and eat them later. -
7
Put oil in the pot and add the wrapped fried buns. -
8
Fry over low heat until the bottom is golden brown. -
9
Put in half of the water. -
10
Close the lid. -
11
Boil dry. -
12
Sprinkle with black sesame seeds and chopped green onion. -
13
Picture of the finished product.