How to make homemade kimchi - Chinese cuisine - Muscle-building diet website

1
Wash the cabbage, clean and drain the millet, peel and cut the white radish and carrot into sections.
2
Put the vegetables in a basin and marinate them with 2 tablespoons of salt for 1 hour.
3
Squeeze the water out of the pickled vegetables.
4
Put it in a clean, oil-free container, add salt, sugar, kimchi lactic acid bacteria, and marinate in cold boiled water at room temperature for 2 days.
5
Picture of finished product.

Add more salt.