How to make Shanxi noodles with trouser belt at home
1. Add a little salt and warm water to ordinary flour and slowly add it into a fluffy dough and knead it into a flocculent dough. Rest it for 10 minutes and continue to knead the dough.
2.Cover with plastic wrap and refrigerate to relax until later use
3. Take it out of the refrigerator the next day, cut the wide noodles and squeeze them out, spread an even layer of cooking oil on each piece, cover with plastic wrap and let it rest until the noodles are cooked at noon p>
4. Prepare seasonings, seafood soy sauce, salt, Shanxi mature vinegar, fresh chickenjuice.
5. Put 1 spoon of seafood soy sauce, 2 spoons of aged vinegar, a little salt and a little chicken Stir the juice well and set aside
6.Chop green onions
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8. Fry until the chopped green onions are slightly yellow and pour into a bowl and set aside
9.Wash and mince coriander
10.Use a rolling pin to roll the loose noodles into a longer shape
11.Then stretch both hands to lengthen it
12.In Tear it apart from the middle with your hands and set aside
13.Put water in the pot and boil it. Cook the trouser belt noodles until cooked
< p>14.While the noodles are cooking, add a little scallion oil to the sauce and stir evenly-
< span class="index">15.Add appropriate amount of hot noodle soup and stir well
16.< /span>Take out the cooked trousers noodles. You can put them in cold water in summer. If it’s cold, you can just pull them out.
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< span class="index">17.Pour the trouser belt noodles into the seasonings and add an appropriate amount of minced coriander and enjoy. If you like chili, you can add an appropriate amount of chili noodles or chili oil to stir-fry the noodles.
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7. Pour cooking oil into the pot and heat it, then add chopped green onions and slowly fry the green onions over low heat