How to make the taste of my mother when I was a child (fermented bean curd)

  • Illustration of how to make mother< p>1.Cut the drained tofu into small cubes and place them evenly on top
    Then cover and seal with plastic wrap and let it ferment.

  • Illustration of how to make mom

    2. The fermentation time is about a week, prepare high-quality wine, salt , chili powder, and ground chili pepper and mix well

  • My mother

    3.< /span>Wrap the fermented tofu in the prepared ingredients

  • When I was a child Illustration of how to make mom’s taste (fermented bean curd) 4

    4. Wrap it and put it in a can. When sealing, remember to add high-strength wine. Open the lid and eat in about a week

  • Illustration of how to make mother

    5.Mixed bean curd