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1
Wash the watercress. (The watercress I sell by the handful is tender and tender.) -
2
Peel the carrots and chop into pieces. -
3
Wash the northern and southern apricots. -
4
Pour the ribs into the water and wash away the foam. -
5
Put the ribs, carrots, northern and southern apricots into the soup pot, add 8 cups of water and bring to a boil over high heat, then reduce to medium to low heat and simmer for 30-40 minutes. -
6
The soup was cooked for 40 minutes. -
7
Add watercress and cook over high heat for 10 minutes. -
8
Add salt to taste. -
9
A refreshing and moist seasonal soup in autumn.