• Steps to make mung bean vermicelli mixed with shredded carrots: 1

    1

    Soak the mung bean flour skin until soft, add it to a pot, add water and blanch.

  • Steps to make mung bean vermicelli mixed with shredded carrots: 2

    2

    Remove from cold water.

  • Steps to make mung bean vermicelli mixed with shredded carrots: 3

    3

    Cut the carrots into shreds and blanch them in a pot of boiling water.

  • Steps to make mung bean vermicelli mixed with shredded carrots: 4

    4

    Put the mung bean flour skin and carrot shreds into a plate, drained by cold water.

  • Steps to make mung bean vermicelli mixed with shredded carrots: 5

    5

    Prepare minced onion, garlic and millet pepper rings.

  • Steps to make mung bean vermicelli mixed with shredded carrots: 6

    6

    Put the minced onion, garlic and millet pepper rings into a plate, and add salt.

  • Steps to make mung bean vermicelli mixed with shredded carrots: 7

    7

    Drizzle with hot oil.

  • Steps to make mung bean vermicelli mixed with shredded carrots: 8

    8

    Pour in light soy sauce.

  • How to make mung bean flour skin mixed with shredded carrots: 9

    9

    Pour in balsamic vinegar.

  • Steps to make mung bean vermicelli mixed with shredded carrots: 10

    10

    Stir well and serve.