How to make braised minced pork and tofu

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    1. Chop the pork into minced meat and put it into a bowl. Add one tablespoon of light soy sauce and one tablespoon of cornstarch. Mix well and marinate for ten minutes.

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    2. Cut the ginger and garlic into mince, chop the shallot into finely chopped green onions, add corn starch and water and mix well. Water starch is reserved.

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    3. Pour an appropriate amount of cooking oil into the pot and heat it up, add the marinated minced meat and break it up. Stir-fry until the minced meat turns white and shredded.

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    4. Add a small bowl of water to boil and start seasoning, add one tablespoon of light soy sauce, one tablespoon of soy sauceDark soy sauce, pepper powder, sugar, a little salt and chicken essence.

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    5. Add the tofu, shake the pot to evenly coat the tofu with the sauce, and then cover it Cook for 3-5 minutes.

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    6. Pour the watery starch along the edge of the pot, and continue to shake the pot to coat the tofu evenly with the sauce. .

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    7. After the soup in the pot is thickened, sprinkle in chopped green onion to garnish, turn off the heat and serve. .

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    8.A simple, delicious and nutritious braised minced pork tofu is ready, mixed with rice Can eat two big bowls!