How to stuff cabbage with meat
1.Wash the cabbage, cut off the cabbage, and then cut into small pieces
2. Fungus Wash the mushrooms and cut them into small pieces
3. Combine the chopped cabbage, fungus and shiitake mushrooms Put into minced meat, add appropriate amount of salt, use oil, light soy sauce and mix well
4. Add water to the pot , add a little salt and oil to boil, add cabbage leaves after boiling, about 1 minute
5.Take out the blanched cabbage leaves
6.Put an appropriate amount of meat filling on the cabbage Leaves and wrap well
7.Start steaming after placing the plate, about 20 minutes
li>8.After 20 minutes, heat the oil in the pan, add minced garlic and the steamed juice from the plate, and add an appropriate amount of oil-consuming raw vegetables. Smoke, finally add appropriate amount of starch, sprinkle with chopped green onion, and complete the sauce
9.Pour the prepared juice over the steamed cabbage and stuffed meat, and it will be delicious