How to make pine nuts and corn
1. A large collection of ingredients. The pine nuts are cooked and packaged for later use.
2.Cut cucumber, carrot and ham into cubes respectively. Finely chop green onions.
3.The sweet corn kernels bought in the supermarket are cooked and have a little moisture, so stir-fry them to remove the moisture.
4. After the oil in the pot is hot, add the minced green onions and stir-fry until fragrant.
5.Add in diced carrots Stir-fry.
6. Add in diced sausage, diced cucumber, and corn kernels and stir-fry.
7.Add a little salt and appropriate amount of sugar to taste.
8.Finally add pine nuts and stir-fry evenly.
9.Install the disk. Rich in color and very appetizing.