How to make pine nuts and corn

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    1. A large collection of ingredients. The pine nuts are cooked and packaged for later use.

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    2.Cut cucumber, carrot and ham into cubes respectively. Finely chop green onions.

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    3.The sweet corn kernels bought in the supermarket are cooked and have a little moisture, so stir-fry them to remove the moisture.

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    4. After the oil in the pot is hot, add the minced green onions and stir-fry until fragrant.

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    5.Add in diced carrots Stir-fry.

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    6. Add in diced sausage, diced cucumber, and corn kernels and stir-fry.

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    7.Add a little salt and appropriate amount of sugar to taste.

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    8.Finally add pine nuts and stir-fry evenly.

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    9.Install the disk. Rich in color and very appetizing.