How to make Spicy Potato Chicken Nuggets
- < img alt="Illustration of how to make spicy potato chicken nuggets 1" src="https://s1.cdn.jiaonizuocai.com/caipu/201904/1016/101603584780.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>
1. Prepare half a chicken, wash it, cut it into pieces, drain the water and set aside
2.Cut potatoes into small cubes and cut mushrooms into thick slices and put them together
3.< /span>Preparation: Cut green onions vertically into sections and green peppers into cubes
Small bowl of dry ingredients: dried chili peppers, star anise, peppercorns, ginger slices, whole garlic
Wash and set aside < li id="make4" class="list2" >
5.Pour in the chicken and stir-fry until the chicken pieces are fully coated with the sauce evenly
6.Pour the dry ingredients into a small bowl and continue to stir-fry until fragrant
7.Continue to stir-fry over high heat, add cooking wine, chicken essence, five-spice powder, edible salt, and light soy sauce
8.Add potatoes and mushrooms
9.Continue to stir-fry over high heat
10.Add an appropriate amount of water: it is appropriate to submerge the chicken and potatoes
11.Bring to a boil over high heat, cover and simmer over low heat for 20 minutes
12.The juice is collected and added Stir-fried green onions
13.Finally add green peppers, continue to stir-fry until the green peppers are cooked, and turn off the heat.
14. Remove from the pan and plate: Finished product picture :The fragrance is tangy⊙∀⊙!
4. Heat oil in the pot (low heat), pour in appropriate amount of brown sugar and light soy sauce, turn on low heat: wait until foaming