How to stir-fry tofu skin with pepper and meat
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1.Tofu skin modified with knife
2. sharp Pepper knife
3.Slices of meat
4. Heat the oil in a pot to 60% to 70% heat, pour the meat into the pot, add minced green onions and stir-fry
5.Add soy sauce, salt and ginger foam
6.Pour the tofu skin into the pot, add water just enough to coat the tofu skin, and simmer over low heat for 10 minutes
li>7.Add minced garlic, chicken essence and pepper to the juice and stir-fry twice
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8.Plate delicious food