-
1
Pick and wash the Malan head. -
2
Drain and set aside. -
3
Cut the prawns like this. -
4
You can see that the black part is the shrimp stomach. Pick it out and throw it away. Dispose of all the shrimps. -
5
Heat the pan with cold oil and heat the oil with the prawns. -
6
When both sides change color, add salt and stir-fry evenly. -
7
Stand the back up and fry it. -
8
All cooked. -
9
Place Malantou. -
10
Stir-fry until the malan head is almost completely broken. -
11
Cut the garlic. -
12
Add minced garlic and stir-fry for a few dozen times. -
13
Finished product.