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1
Remove old leaves from rapeseed and wash them repeatedly. -
2
Boil the water in the pot, add a little salt (to keep the vegetables green), blanch the rapeseed for 30 seconds, take it out and let it cool. -
3
Mix the sauce evenly. -
4
Arrange the small rapeseed into a round shape and pour in the sauce. The dish will be bright green, crisp, tender and refreshing.