How to make scrambled eggs with bitter melon, carrot and eggs
1. Cut the carrots into thin slices.
2. Cut the carrots into smaller slices, cut the bitter melon into thin slices, and blanch them in water.
3. Add carrots and bitter melon to the pan and stir-fry, add salt. Beat the eggs into egg liquid.
4. Add a bowl of water to the bitter melon and carrots and simmer until the water is dry, then pour in the egg liquid.
5. When the eggs are cooked, turn off the heat.