• Braised mutton Steps: 1

    1

    Cut the lamb hind leg into cubes, rinse and set aside.

  • Braised mutton Steps: 2

    2

    Sichuan peppercorns, chili peppers, green onions and salt are ready.

  • Braised mutton Steps: 3

    3

    Blanch the mutton in a pot, add onions, ginger, peppercorns, and white wine to remove the fishy smell, take it out, rinse and drain.

  • Braised mutton Steps: 4

    4

    Preheat the pan, add oil, add rock sugar and stir-fry the sugar color.

  • Braised mutton Steps: 5

    5

    Add mutton and stir-fry evenly.

  • Braised mutton Steps: 6

    6

    Add onion, ginger, chili, bean paste, chopped pepper, dark soy sauce, white wine, and salt and continue to stir-fry.

  • Braised mutton Steps: 7

    7

    Add boiling water and smear the mutton.

  • Steps of braised lamb: 8

    8

    Bring to a boil, reduce to low heat and simmer for about two hours.

  • Braised mutton Steps: 9

    9

    The mutton is tender and cooked over high heat to absorb the juice.

  • Braised mutton Steps: 10

    10

    Sprinkle in coriander to enhance the flavor and enjoy with enthusiasm.

Tips

Use less aniseed in the stewed mutton to bring out the deliciousness of the mutton as much as possible! Commonly used methods for your reference!