How to make crispy cat ears - Chinese cuisine - Muscle-building diet website

1
Prepare 120g flour (divided into two 60g pieces), 30g water, 30g milk, 25g white sugar, 25g brown sugar, 20g cooking oil (divided into 2 10g pieces), appropriate amount of chili Powder (don’t put it if you don’t like it).
2
Prepare 60 grams of flour, add ten grams of oil, an appropriate amount of chili powder, and the brown sugar water that has been prepared in advance. Knead it into a smooth dough.
3
Prepare another 60 grams of flour, add 25 grams of sugar, ten grams of oil, and the milk prepared in advance. Knead the same into a smooth dough and set aside.
4
Cover the kneaded dough with plastic wrap and let it rise for 30 minutes.
5
Roll the rested dough into a thin crust, put the white dough on the bottom and the red dough on top, and slowly roll it inward from the edge.
6
Roll into a long strip, wrap in plastic wrap, and place in the refrigerator for 1 to 2 hours.
7
Take out the frozen dough and cut it into thin slices, try to cut it as thinly as possible.
8
Preheat the oven at 150 degrees for ten minutes, put in our cut cat ears, and bake for about 25 minutes.
9
Heat oil in a pot, add the remaining cat ears to fry.
10
Fry until golden and crispy, take out.
11
It can be baked in the oven or fried.
12
Finished product.
13
Finished product.
14
Finished product.