-
1
Wash and cut the beef into thin slices, add corn starch, oyster sauce and dark soy sauce and mix well. -
2
Add peanut oil, mix well and set aside. -
3
Set aside the rice. -
4
Set aside the pickled vegetables. -
5
Crack the eggs into a bowl and mix well. -
6
Heat oil in a pot and pour egg liquid into it. -
7
Fry the eggs until golden brown. -
8
Add beef and fry until it changes color. -
9
Add rice. -
10
Add the pickled vegetables. -
11
Stir fry quickly and evenly over high heat. -
12
Finished product. -
13
Finished product.